Subway Sandwich Artist - CEFCO - Jarrell, TX

Subway Sandwich Artist - CEFCO - Jarrell, TX
Subway Sandwich Artist
CEFCO 250 reviews - Jarrell, TX 76537
Subway is looking for a fun & energetic Sandwich Artist® to join their team! We are looking for individuals who love customer service and strive to provide a positive interaction with each and every customer!

The Sandwich Artist® greets and serves guests, prepares food, maintains food safety and sanitation standards, and handles or processes light paperwork. Exceptional customer service is a major component of this position.

Responsibilities:

Exhibits a cheerful and helpful manner while greeting guests and preparing their orders. Demonstrates a complete understanding of menu items and explains them to guests accurately. Uses Point of Sale system/cash register to record the order and compute the amount of the bill. Collects payment from guests and makes change. Performs Cash-In Procedure- accounting for all forms of money, bread, etc., during the shift. Prepares food neatly, according to formula, and in a timely manner. Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift. Understands and adheres to proper food handling, safety and sanitation standards during food preparation, service and clean up. Cleans and maintains all areas of the restaurant to promote a clean image. Understands and adheres to the 3-step method for cleaning. Understands and adheres to all quality standards, formulas and procedures as outlined in the SUBWAY® Operations Manual. Maintains a professional appearance and grooming standards as outlined in the SUBWAY® Operations Manual. Performs light paperwork duties as assigned. Completes University of SUBWAY®courses as directed. Qualifications: No previous experience is required. Must be able to follow instructions and learn. Must have good communication skills. Basic math and basic reading skills Ability to work irregular hours, nights, weekends and holidays Ability to multi-task Continuous standing, bending, stooping, lifting, stretching and frequent over-head lifting will be required when staging, preparing or packaging menu items and/or cleaning. General knowledge and understanding of the restaurant industry or retail operations required, QSR preferred but not required. Must be able to lift up to 15lbs.

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